Presentation Platters
Amount of servings in brackets (approximate)
 
 
 
 


Veggies and dip platter small (15-25) large (30-50)
A selection of Okanagan seasonal vegetables including grilled vegetables
served with two dipping sauces – one spicy and the other garlic and herbed

  
 

Cheese and Fruit Platter small (15-25) large (30-50)
  European and Okanagan cheeses including unique cheese patés
served with crackers and focaccia bread


  
 

Mezze Antipasto Platter small (15-25) large (30-50)
Marinated Okanagan vegetables, spicy marinated cheeses, exclusive marinated olives,
Proscuitto, spicy hummous, falafel served with sundried tomato focaccia

  

Seafood Platter (25-50)
Smoked Salmon wrapped grilled asparagus, jumbo shrimp, mussels Marinare, sesame tuna spears, served with lime ginger dipping sauce and chipotle tartare sauce and lemon basil focaccia
 
Dessert Platter (prices per person)
            A selection of pastries,small squares, cookies, and chocolates all by Karon.  

  

You can include any of the cakes and other desserts from the
cakes and dessert menu. Cakes and desserts are individually priced per person,
per cake dependent upon your choice.

Sample Catering Menu | Other Menu items | Appetiser Menu
Presentation Platters | Brunch Menu Items |