Other Menu Items
 
 
 
 
Mezze Anitpasta Platter: Organic Salad Platter:
Marinated Okanagan vegetables/ Spicy marinated cheeses/ exclusive marinated olives/ proscuittl/ Spicy Hummous
*Served with Sundried Tomato Focaccia
Organic Salad greens with roasted Pecans, seasonal berries and Gorgonzola cheese. Honey Balsamic reduction dressing.
Entree Platter: Dessert Platter:
B.B.Q. Breast of Chicken
*Served with an Apricot Salsa 		A selection of pastries from Karon's extensive pastry repertoire including Artisan hand-crafted chocolate Truffles and other chocolates.
Fruit & Cheese Platter: Coffee & Tea
Okanagan Goat Cheese, French Brie & Aged Cheddar
*Served with Seasonal Fruits & Cracker Baskets

 
Appetizers: Soups:
Flash-Fried Squid with Herb garlic dip & Horseradish Gremolata
Dungeness crab Phyllo parcels with Thai Dipping Sauce Roasted Garlic & Thyme Creme Brulee with Cornmeal Focaccia
Smoked Salmon Branded served warm with Herbed Focaccia
Tapenade Bruschetta
Shitake Mushroom Pate with Crispy Baguette Slices
Polenta - Encrusted Crab with Wild Mushroom Tapenade 		Porcini & Clam
Chestnut, Pumpkin & Orzo
Gazpacho
Palouse Red Lentil-Mint
B.C. Oyster stew
Wild Morrel Mushroom & Port Bisque
Smoked Halibut Chowder/ Smoked Salmon Chowder
Salads: Fish:
Baby Spinach & Pancetta with Roquefort Dressing
Fresh Herb Salad & Oven Roasted Tomatoes
Organic greens with Apricot Gerwertztraminer dressing
Okanagan Caesar tossed fresh Apricots
Gala Apple, Endive, Spiced Pecans with Goat cheese & Sherry Vinaigrette
Indonesian Rice Salad		 Baked Sea Bass in Black Bean Sauce
Roasted King Salmon with Pesto Crust
Salmon Piccata Style (lemon, capers & Butter sauce)
Phyllo Parcels with Halibut & Salmon with Peach Salsa
Roasted Steelhead with Hazelnut/ mint pesto
Seared Scallops with Blueberry-Lavender Salsa
More Fish: Meat Entrees:
Coriander Prawns with Mango/ Peach Relish
Grilled Prawns & Proscuitto with Herb Sauce
Baked Mussels with zucchini, capers & peppers 		Roasted Chicken in Paprika Walnut Sauce
Hazelnut Chicken Breasts with Berry Sauce
Okanagan Chicken with wild mushrooms, apples in sherry thme sauce
Roasted Chicken stuffed with ricotta
Duck Breasts with Roasted Peppers, Honey & Pinot Gris reduction

Oven-Roasted Beef Tenderloin & Balsamic Shallots

Curry Crusted Leg of Lamb with Cumin Raita
Rack of Lamb with Sun-dried Cherry Sauce

Pork Tenderloin with Spice Rub and Blueberry Salsa
BBQ Pork Tenderloin with Roasted Apples

Loins of Venison & Rosemary wrapped in Parma Ham

Seasonal Roasted or Grilled Vegetables & Potatoe selections served with the above.

Vegetable and Salads selections are changed seasonally to utilise the Okanagan fresh produce.