Mezze Antipasta Platter:
Marinated Okanagan vegetables, spicy marinated cheeses, exclusive marinated olives,
Proscuitto, spicy hummous, served with sundried tomato focaccia
Organic Salad Platter Organic salad greens with roasted pecans, seasonal berries
and Gorgonzola cheese, and honey balsamic reduction dressing
Entree Platter BBQ breast of chicken served with an apricot salsa.
BBQ Salmon Penang with fragrant lightly curried coconut sauce,
grilled seasonal vegetables, roasted herbed potatoes
Dessert Platter A selection of pastries from Karon’s extensive pastry repertoire
including artisan handcrafted chocolate truffles and other chocolates
Fruit and Cheese Platter Okanagan goat cheese, French Brie, aged cheddar served
with seasonal fruit and cracker baskets
Coffee and Tea Individual Table set up or buffet style reception
Each menu can be individually created and for
more menu items contact Karon and she will discuss your needs.
Quote does not include rentals: platters, dinnerware, linen, cutlery, etc.
R
entals can be arranged by Westminster Party Rentals 250.492.8115