A Sample Catering Menu
 
 
 
 
Mezze Antipasta Platter:
 Marinated Okanagan vegetables, spicy marinated cheeses, exclusive marinated olives,
Proscuitto, spicy hummous, served with sundried tomato focaccia



 
 

Organic Salad Platter
Organic salad greens with roasted pecans, seasonal berries
and Gorgonzola cheese, and honey balsamic reduction dressing

 


 
 
Entree Platter
BBQ breast of chicken served with an apricot salsa.
BBQ Salmon Penang with fragrant lightly curried coconut sauce,
grilled seasonal vegetables, roasted herbed potatoes


 

Dessert Platter
A selection of pastries from Karon’s extensive pastry repertoire
including artisan handcrafted chocolate truffles and other chocolates



 
Fruit and Cheese Platter
Okanagan goat cheese, French Brie, aged cheddar served
with seasonal fruit and cracker baskets



 

Coffee and Tea
Individual Table set up or buffet style reception



 

Each menu can be individually created and for
more menu items contact Karon and she will discuss your needs.
 
Quote does not include rentals: platters, dinnerware, linen, cutlery, etc.

R
entals can be arranged by Westminster Party Rentals 250.492.8115