Appetiser Menu
(Minimum two-dozen per selection)
 
 
 
 



 
 


Coronation Pinwheels

Oysters or Scallops wrapped in Pancetta

Smoked Salmon Bruschetta or Asiago, basil and tomato 

Spicy Jumbo Shrimp served with Thai basil dipping sauce

Phyllo wrapped jumbo shrimp with Lime Cilantro dipping sauce

Pissaladiere wedges (caramelized onions, anchovies, and black olives on focaccia)

Porcini mushrooms and mascarpone Crostini

Roasted pear and Proscuitto Crostini

Choice of tartlets; Leek and Stilton, Chicken, basil and goat cheese, caramelized onion and Brie.

Beef Satay served with Satay dipping sauce

Chicken Satay served with sweet chili sauce

Roasted garlic and red onion frittata